Bistro dishes

Bœuf bourguignon

A Burgundy-style beef stew braised in red wine with onions, mushrooms and often bacon.

Red wine braised beef paleron, mushroom, bacon, pearl onion
Red wine braised beef paleron, mushroom, bacon, pearl onionPhoto: ZhengZhouCC BY-SA 4.0Boeuf Bourguignon 2022

Say it: buf boor-gee-NYON (approximate English pronunciation)

Bœuf bourguignon is associated with Burgundy and centers on beef slowly cooked in red wine. Common garnishes include onions, mushrooms and bacon. The cooking produces tender meat in a savory sauce. Potatoes, pasta or another side may accompany it, so check how the restaurant completes the dish.

Names to look for on menus

boeuf bourguignon, beef bourguignon, beef bourguignonne, beef burgundy

Explore its regional connections: Burgundy

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Where to try Bœuf bourguignon

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About this guide and further reading

Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.