TARDIF'S AMERICAN BRASSERIE

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Restaurant

Tardif’s American Brasserie is a French restaurant in San Antonio, Texas (23110 West Interstate 10, Ste 201, 78257) led by Chef Jean Tardif. The site presents French food with a “Texas twist,” combining classic brasserie-style cooking with globally inspired touches. The dinner menu includes traditional preparations such as escargots with persillade butter, French onion soup with Gruyère crouton, steak tartare, raclette Wellington, and beef bourguignon, plus French dessert selections like tarte Tatin and crème brûlée.

What to try

  • Beef Bourguignon
  • Escargots

    Served with persillade butter and toast points.

  • Soupe a l’ Oignon

    Traditional onion soup topped with a melted Gruyere crouton.

  • Pear Tarte Tatin
  • Beef Wellington — Signature item

    USDA Prime tenderloin wrapped in puff pastry, served on demi-glace sauce.

Hours

Monday Closed
Tuesday 5-10PM
Wednesday 5-10PM
Thursday 5-10PM
Friday 5-10:30PM
Saturday 5-10:30PM
Sunday 4-9PM

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