Pastis Nashville

Pastis Nashville is a French bistro/brasserie in Nashville, opened in New York’s Meatpacking District and brought to a revitalized warehouse district in Nashville. The menu highlights classic French bistro cooking and traditional flavors, including French onion soup, escargots, boeuf bourguignon, duck confit, croque madame and steak frites, plus French-inspired brunch and desserts like crème brûlée and profiteroles. The site lists indoor and outdoor dining hours and a Nashville address.