Grand Rapids, MI
The Euro Bistro
On the menu: Beef Bourguignon
Explore The Euro Bistro →Bistro dishes
Bœuf bourguignon
A Burgundy-style beef stew braised in red wine with onions, mushrooms and often bacon.
Say it: buf boor-gee-NYON (approximate English pronunciation)
Bœuf bourguignon is associated with Burgundy and centers on beef slowly cooked in red wine. Common garnishes include onions, mushrooms and bacon. The cooking produces tender meat in a savory sauce. Potatoes, pasta or another side may accompany it, so check how the restaurant completes the dish.
Names to look for on menus
boeuf bourguignon, beef bourguignon, beef bourguignonne, beef burgundy
Explore its regional connections: Burgundy
Find it in the US ↓Where to try Bœuf bourguignon
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53 matching places across the US
Houston, TX
Toulouse
On the menu: Beef Bourguignon
Explore Toulouse →Washington, DC
Vin Sur Vingt Wine Bar - DC
On the menu: Boeuf Bourguignon
Explore Vin Sur Vingt Wine Bar - DC →New York, NY
Vin Sur Vingt Wine Bar - Riverside Blvd
On the menu: Boeuf Bourguignon
Explore Vin Sur Vingt Wine Bar - Riverside Blvd →San Francisco, CA
Zazie
On the menu: Boeuf Bourguignon
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About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.