Pastis

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Bistro

Pastis NYC is a classic French bistro in the Meatpacking District at 52 Gansevoort Street (New York, NY 10014). The restaurant features a curved zinc bar with signature subway tiles, vintage mirrors with daily specials, and a mosaic-tiled floor, aiming for a classic bistro feel “with a modern twist.” The menu covers breakfast, brunch, lunch, and dinner with French bistro favorites like Eggs Benedict, Steak Tartare, onion soup, moules frites, and boeuf bourguignon.

What to try

  • Eggs Benedict

    $16.00–$24.00

  • Steak Tartare

    $24.00–$47.00

  • Onion Soup

    $23.00

  • Moules Frites

    $29.00

  • Boeuf Bourguignon

    $46.00

Hours

Monday 8AM-11PM
Tuesday 8AM-11PM
Wednesday 8AM-11PM
Thursday 8AM-11PM
Friday 8AM-12AM
Saturday 10AM-12AM
Sunday 10AM-11PM

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