Chateau West
Nashville, TN
Six escargots with garlic and parsley butter.
$10.00
Slow-braised Angus beef in red wine with carrots, pearl onions, mushrooms, and roasted potatoes.
$26.00
12 oz Angus ribeye steak served with bistro French fries; chef recommends medium-rare.
$34.00
Classic crème brûlée dessert.
$10.00
Trio of mini desserts served with an espresso.
$12.00
| Monday | 4:30-9:15PM |
|---|---|
| Tuesday | 4:30-9:15PM |
| Wednesday | 4:30-9:15PM |
| Thursday | 4:30-9:15PM |
| Friday | 4:30-9:15PM |
| Saturday | 4:30-9:15PM |
| Sunday | Closed |
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN