New York, NY
Cathédrale
On the menu: Crème Brûlée
Explore Cathédrale →Pastries & desserts
A smooth custard topped with a crisp layer of caramelized sugar.
Say it: krem broo-LAY (approximate English pronunciation)
Crème brûlée has a layer of caramelized sugar above a smooth custard. Breaking the brittle surface reveals the softer cream below. Vanilla is familiar, although restaurants offer other flavors. It usually arrives in an individual dish, with the contrast between the topping and custard defining the experience.
creme brulee, cremes brulees
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63 matching places across the US
New York, NY
On the menu: Crème Brûlée
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On the menu: Crème Brûlée
Explore Fait Maison Restaurant →Written by Eat French.Food. Reference check: 2026-10-07. Pronunciations are approximate guides for English speakers.