Circa 1800

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Restaurant

Circa 1800 is a downtown Fayetteville dining venue offering lunch, dinner, and brunch with rotating seasonal menus. The site describes “Elevated Southern fare” with thoughtful hospitality, and provides published service hours. Dinner and lunch menus list multiple starters, mains, and desserts, including French-relevant items such as crème brûlée, while most dishes are clearly Southern (e.g., shrimp & grits, pork belly, collard-centered preparations).

What to try

  • Dinner starters (seasonal)

    Examples listed include Circa wedge, Summer caesar, Pork Belly, Seafood queso, and BBQ Oysters.

  • Dinner mains (seasonal)

    Examples listed include Shrimp & grits, Seabass, Flounder, Short Rib, Mac & Cheese, Pork Chop, and Salmon Curry.

  • Dessert: The sweets

    Banana Pudding (signature dessert noted), peach Cobbler, Atlantic Beach Pie, and crème brulee.

  • Lunch mains (seasonal)

    Examples listed include Chicken Sandwich (Mayberry), mac & cheese, Burger, Street Corn Tacos, Southern Fry Basket, and shrimp & grits.

  • Crème brûlée

    Dessert item listed as “creme brulee/crème brulee,” providing some French relevance though the broader menu is Southern-focused.

Hours

Monday Closed
Tuesday Closed
Wednesday 11AM-2PM, 5-9PM
Thursday 11AM-2PM, 5-9PM
Friday 11AM-2PM, 5-9:30PM
Saturday 10AM-2PM, 5-9:30PM
Sunday 10AM-2:30PM

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