Claudie

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Restaurant

Claudie is a French/Italian Riviera-style restaurant in Miami’s Brickell neighborhood. The site describes it as a “love letter to Riviera living,” bringing South of France and Italian flavors together with fresh seafood and seasonal ingredients. The menu features French-inspired items such as escargots, bouillabaisse, and lavender crème brûlée, alongside shared plates, pastas, and Mediterranean seafood, with lunch and dinner service.

What to try

  • Escargots

    Burgundy-style escargots with garlic & parsley butter (listed on the dinner/dining menu).

    $29.00

  • Bouillabaisse de Marseille

    Traditional South of France fish stew with rouille and baguette (listed under “La Bouillabaisse”).

    $75.00

  • Lavender Crème Brûlée

    Crème brûlée with a lavender preparation (listed as a dessert).

    $18.00

  • Tuna “Niçoise” Salad

    Yellowfin tuna with niçoise-style components including green beans, potatoes, artichoke, egg, and black olive (listed on the menu).

    $36.00

  • Tiramisu

    Tiramisu with espresso-infused sponge and mascarpone (listed on the lunch/dessert section).

    $20.00

Hours

Monday 12-3PM, 6PM-1AM
Tuesday 12-3PM, 6PM-1AM
Wednesday 12-3PM, 6PM-1AM
Thursday 12-3PM, 6PM-1AM
Friday 12-3PM, 5:30PM-2AM
Saturday 5:30PM-2AM
Sunday 6PM-1AM

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