Beausoleil Coastal Cuisine
Baton Rouge, LA
Cecelia Creole Bistro
Cecelia Creole Bistro is a downtown Baton Rouge restaurant at 421 N 3rd Street, Suite B (70802), with phone (225) 615-7833. The site frames the cuisine as Louisiana Creole food, shaped by multiple cultures including French influences. The menu includes starters like skillet cornbread, fried green tomatoes, and gumbo, plus entrées such as crawfish étouffée, shrimp & grits, and seafood pasta. Dessert options include crème brûlée, and lunch features items like a French dip po-boy.
What to try
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Skillet Cornbread
Maple bourbon glaze & cinnamon whipped butter (appetizer).
$9.00–$15.00
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Cecelia Gumbo
Hen & andouille sausage.
$10.00–$16.00
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Crawfish Étouffée
Over Louisiana rice, served with a pistolette.
$20.00
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French Dip Po-Boy
Shaved beef sirloin with horseradish mayo & Swiss cheese, with a side of au jus (lunch special).
$21.00
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Crème Brûlée
Topped with fresh berries.
$10.00
Hours
| Monday | 11AM-9PM |
|---|---|
| Tuesday | 11AM-9PM |
| Wednesday | 11AM-9PM |
| Thursday | 11AM-9PM |
| Friday | 11AM-9PM |
| Saturday | 4-9PM |
| Sunday | Closed |
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