Cathédrale

Cathédrale is a French-Mediterranean restaurant in New York’s East Village. The venue presents “classic French-Mediterranean cuisine,” drawing on coastal Southern France flavors with influences from Italy, Spain, and Greece, prepared in an open-hearth kitchen. The dinner menu includes French-leaning dishes such as salade verte, escargot en persillade, steak frites, and French-style desserts like crème brûlée and tarte tropezienne. The restaurant also offers delivery/takeout and an on-site bar program.