Chez Fifi

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Restaurant

Chez Fifi is an Upper East Side bistro centered on French-style Parisian classics, blended with coastal northern Spain. The kitchen is led by Executive Chef Zack Zeidman and serves an a la carte menu that opens with French-forward staples like house foie gras terrine and escargots à la Bourguignonne, plus steak tartare and other classic preparations. The menu also features French desserts such as crème brûlée, chocolate mousse, and baba au rhum.

What to try

  • Foie gras terrine maison, pruneaux au Porto

    $54.00

  • Escargots a la Bourguignonne
  • Tartare de boeuf Classique

    $29.00

  • Filet mignon au poivre, frites maison

    $74.00

  • Crème brûlée

    $14.00

Hours

Monday 5-11:30PM
Tuesday 5-11:30PM
Wednesday 5-11:30PM
Thursday 5-11:30PM
Friday 5-11:30PM
Saturday 5-11:30PM
Sunday 5-10:30PM

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