Regional specialties

Kouign-amann

A Breton pastry made with layers of dough, butter and caramelized sugar.

Véritable Kouign Amann de Douarnenez
Véritable Kouign Amann de DouarnenezPhoto: HaltopubPublic domainKouignamann

Say it: kween ah-MAHN (approximate English pronunciation)

Kouign-amann is made by folding butter and sugar into dough. Baking develops a caramelized surface around a softer center. US bakeries often sell individual pastries, while larger cakes can be cut into portions. The Breton name means butter cake, pointing to a central ingredient of the specialty.

Names to look for on menus

kouign amann, kouign amanns

Explore its regional connections: Brittany

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About this guide and further reading

Written by Eat French.Food. Reference check: 2026-10-07. Pronunciations are approximate guides for English speakers.