The Burque Bakehouse

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Bakery & Patisserie

The Burque Bakehouse is an Albuquerque small-batch bakery blending classic pastry techniques with local New Mexico flavors. Its rotating case has included butter and almond croissants, chocolate rye croissants, kouign-amann and savory pastries, alongside green chile and jack cheese combinations. The bakery also offers sourdough loaves, cookies and seasonal creations. Its mix of French-influenced viennoiserie and distinctly regional ingredients gives the shop a character rooted in both pastry craft and Albuquerque taste.

What to try

  • Kouign-amann

    Caramelized layered pastry with a crisp, buttery exterior.

    $3.50

  • Green chile and jack cheese croissant

    Savory croissant combining green chile and jack cheese.

    $6.50

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 8AM-2PM
Friday 8AM-2PM
Saturday 8AM-2PM
Sunday 8AM-2PM

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