The French Spot

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Bakery & Patisserie

The French Spot Patisserie is a family-owned, artisanal bakery founded by Vincent Attali and Maria Zapata. Using French pastry technique, the shop bakes fresh daily pastries, desserts, and savory items. On the San Francisco side (Pâtisserie), it operates limited daytime hours and offers classic French staples like croissants, almond croissants, pain au chocolat, and ham & cheese croissants, alongside French-style desserts such as kouign amann and eclairs.

What to try

  • Croissant
  • Almond Croissant
  • Pain Au Chocolat
  • Kouign Amann
  • Raspberry Eclair (Concord)

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 8AM-1PM
Friday 8AM-1PM
Saturday 8AM-1PM
Sunday 8AM-1PM

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