The food of Brittany

Brittany offers an inviting way into French regional food. A savory buckwheat galette can make a meal, while a sweet crêpe takes it in another direction. The region’s baking gives butter a starring role, from caramelized pastries to cakes enjoyed by the slice.

Crêpe or galette?

Many menus distinguish sweet wheat crêpes from savory buckwheat galettes. A complète commonly combines ham, egg and cheese. Terminology and batters vary, so the menu description matters more than the name alone.

Explore the bakery counter

Kouign-amann combines dough, butter and sugar in a pastry with caramelized edges. Far breton offers a softer, custard-like alternative, often with prunes. Together they give you two contrasting ways to explore Breton baking.

Find a taste of Brittany in the US

Choose a dish below to find businesses with matching reviewed menu items. A bakery may make a Breton specialty alongside pastries from elsewhere. Check current availability with the business before planning a special trip.