Mirabelle by Orphée

Mirabelle by Orphée is a Parisian café, bakery, and pâtisserie founded by Paris-born pastry chef Orphée. Its Seattle shop pairs French pastries made with imported flour and butter with quiches, salads, and artisanal sandwiches. The menu highlights Parisian croissants, pain au chocolat, kouign-amann, canelés, madeleines, and seasonal savory tarts. Guests can also browse French pantry goods or arrange catering and private events.

What to try

Parisian Croissant
Croissant made with imported flour and butter from France.

$4.50 · each
Pain au Chocolat
French pastry made with imported flour, butter, and chocolate.

$5.95 · each
Kouign-Amann
Caramelized Breton pastry made with salted butter from Saint-Malo.

$6.75 · each
Canelé de Bordeaux
$4.95 · each