Denver, CO
Le French - 9+CO
On the menu: Coq au Vin
Explore Le French - 9+CO →Bistro dishes
Coq au vin
Poultry braised in wine with aromatics, often accompanied by mushrooms and bacon.
Say it: kok oh VAN (approximate English pronunciation)
Coq au vin is a wine-braised poultry dish found on traditional French menus. Red-wine preparations are familiar, although other versions use different wine. The garnish and sides depend on the kitchen. Look for a savory braise and read the menu’s details rather than expecting every restaurant to serve the same plate.
Names to look for on menus
coq au vin
Explore its regional connections: Burgundy
Find it in the US ↓Where to try Coq au vin
Places with matching items in our reviewed menus. Offerings can change; check with the business before visiting.
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21 matching places across the US
Mountain View, CA
Le Petit Bistro
On the menu: Coq Au Vin De Chanturgue (Burgundy wine marinated chicken)
Explore Le Petit Bistro →New York, NY
Le Tout Va Bien - French Restaurant
On the menu: Coq au Vin
Explore Le Tout Va Bien - French Restaurant →New York, NY
Maison Harlem
On the menu: Classic coq au vin
Explore Maison Harlem →Brown Deer, WI
Pastiche Bistro
On the menu: Coq au Vin Blanc
Explore Pastiche Bistro →Atlanta, GA
Petite Violette
On the menu: Coq au Vin
Explore Petite Violette →Durham, NC
Rue Cler
On the menu: Coq au Vin
Explore Rue Cler →Kansas City, MO
TAILLEUR RESTAURANT
On the menu: Coq Au Vin
Explore TAILLEUR RESTAURANT →Grand Rapids, MI
The Euro Bistro
On the menu: Coq Au Vin
Explore The Euro Bistro →You might also like
About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.