Et Voilà! French Bistro

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Bistro

Et Voilà! French Bistro is a French-owned and operated bistro on Adams Avenue in San Diego (since 2016). Under Chef & Owner Vincent Viale, it serves authentic French bistro cuisine with fresh, handmade dishes inspired by classic recipes and seasonal ingredients. The site highlights a dinner service Tuesday–Sunday beginning at 4:30 PM, plus a French-focused bar program and Happy Hour. Examples of menu items listed include Soupe à l’Oignon, Coq au Vin, and a made-to-order Soufflé du Jour.

What to try

  • Soupe à l’Oignon

    Caramelized onions, beef broth, melted Emmental.

    $18.00

  • Coq au Vin

    Braised chicken, bacon, mushrooms, Burgundy reduction.

    $34.00

  • Soufflé du Jour

    Baked to order, powdered sugar, house sauce.

    $16.00

  • Soirée à Deux (experience)

    A French evening for two; described as a three-course French dinner for two.

    $58.00 · person

  • Smoked Bourbon Bijou (cocktail)

    Buffalo Trace, Yellow Chartreuse, Suze, sweet vermouth, orange twist.

    $18.00

Hours

Monday Closed
Tuesday 4:30-9PM
Wednesday 4:30-9PM
Thursday 4:30-9PM
Friday 4:30-9:30PM
Saturday 4:30-9:30PM
Sunday 4:30-8PM

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