Atelier by Radex
Denver, CO
Vegetable broth with caramelized onions, baguette croutons, and gruyère cheese gratiné.
$13.00
Parsley-garlic butter with lemon (listed under small plates).
$17.00
Parisian ham and gruyère sandwich with béchamel; croque madame includes a fried egg option (mixed green salad mentioned on menu).
$22.00
Chicken slow-braised in rich red wine sauce with seasonal vegetables and pomme/butternut squash purée (menu entree).
$34.00
Chocolate mousse with praline crunch and milk chocolate (dessert).
$15.00
| Monday | Closed |
|---|---|
| Tuesday | 11AM-9PM |
| Wednesday | 11AM-9PM |
| Thursday | 11AM-9PM |
| Friday | 11AM-9PM |
| Saturday | 10AM-9PM |
| Sunday | 10AM-9PM |
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO