Le Tout Va Bien - French Restaurant

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Restaurant

Le Tout Va Bien is a French bistro-style restaurant in Manhattan. The restaurant states it opened in 1949 and was established by French expatriates to recreate French flavors. Its menu features classic French dishes such as French onion soup gratinée, escargots persillés, pâté de campagne, coq au vin, boeuf bourguignon, and magret de canard with orange sauce, plus traditional sides and wine/beer/cocktails (server-assisted).

What to try

  • French onion soup gratinée

    $15.00 · per item

  • Escargots persillés (6/12)

    Snails with garlic & parsley butter.

    $14.00–$26.00 · per serving

  • Coq au Vin

    Chicken braised in red wine with mushrooms, pearl onions, and mashed potatoes.

    $28.00 · per item

  • Bœuf Bourguignon

    Braised beef cheek in red wine with bacon and vegetables over fettuccine pasta.

    $32.00 · per item

  • Magret de canard à l'orange

    Duck breast with roasted potatoes, green beans, and orange sauce.

    $40.00 · per item

Hours

Monday 4-11PM
Tuesday 4-11PM
Wednesday 4-11PM
Thursday 4-11PM
Friday 4-11PM
Saturday 12-11PM
Sunday 12-10PM

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