a'Bouzy
Houston, TX
Snails baked in garlic and fresh herb butter (French hors d’oeuvre).
$16.00
Beef tartare with cornichons, capers, herbs, toasted ciabatta, and Étoile sauce.
$15.00
Mussels cooked with white wine, leek and chorizo, butter, and espelette pepper.
$22.00
Chicken thighs braised in red wine with potato purée and vegetables.
$20.00
Braised beef “burgundy” in red wine with horseradish mashed potatoes, glazed carrots, and mushrooms.
$32.00
| Monday | 11AM-9PM |
|---|---|
| Tuesday | 11AM-9PM |
| Wednesday | 11AM-9PM |
| Thursday | 11AM-9PM |
| Friday | 11AM-9PM |
| Saturday | 11AM-10PM |
| Sunday | 11AM-9PM |
Houston, TX
Houston, TX
Houston, TX
Houston, TX
Houston, TX
Houston, TX