Toulouse

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Restaurant Bistro Wine Bar

Toulouse is a French café and bar whose River Oaks menu draws on French and Belgian brasserie cooking. It includes escargots persillade, onion soup, steak frites, beef bourguignon, mussels marinière, quiche Lorraine and charcuterie, alongside seafood, brunch plates and French desserts. The wine list features bottles from French regions, and the menu balances recognizable bistro classics with contemporary dishes. The restaurant’s website noted a temporary remodeling closure during this review, so its current operating status should be confirmed before publication.

What to try

  • Escargots Persillade — Signature item

    Escargots prepared with Pernod, garlic and parsley.

    $18.00 · per order

  • Soupe d’Oignon — Signature item

    French onion soup with chives, Gruyère and baguette.

    $13.00 · per bowl

  • Beef Bourguignon — Signature item

    Braised short rib with pearl onions, mushrooms, roasted carrots, lardons and pappardelle.

    $40.00 · per serving

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