Brasserie Cognac Upper East Side

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Restaurant

Brasserie Cognac (Upper East Side) is a French brasserie in New York City established in 2008. The restaurant presents an authentic French dining experience with a menu balancing classic French dishes and modern tastes, including items such as branzino and airy gougères. It also offers an extensive cognac selection (100+ varieties) along with a curated wine list featuring first-growth Bordeaux by the glass. The Upper East Side venue is listed at 963 Lexington Ave (at E. 70th St.).

What to try

  • French brasserie menu

    General menu described as classic French dishes with modern twists; specific items and pricing not provided on the supplied pages.

  • Cognac selection

    Extensive collection of 100+ varieties of cognac (paired with a curated wine list).

Hours

Monday 9AM-10PM
Tuesday 9AM-10PM
Wednesday 9AM-10PM
Thursday 9AM-10PM
Friday 9AM-10PM
Saturday 9AM-10PM
Sunday 9AM-10PM

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