Café Boulud at Maison BARNES

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Restaurant

Café Boulud at Maison BARNES is a French-focused restaurant on Manhattan’s Upper East Side, offering a refined setting and cuisine rooted in classic French technique. Chef Daniel Boulud (native of Lyon) leads the dining experience, with executive chef Romain Paumier and pastry chef Deanna Romero. The menu blends French classics with seasonal market ingredients, in a salon-like, upscale atmosphere designed by Jeffrey Beers. Service includes brunch, lunch, and dinner with stated daily hours.

What to try

  • Foie Gras Flambé

    $48.00

  • Parisian Steak Tartare

    $32.00

  • Pâté en Croûte

    $32.00

  • Dover Sole Meunière

    $160.00

  • Café Boulud Burger

    $38.00

Hours

Monday 5-9PM
Tuesday 5-9PM
Wednesday 12-2:30PM, 5-9PM
Thursday 12-2:30PM, 5-9PM
Friday 12-2:30PM, 5-9:30PM
Saturday 11AM-2:30PM, 5-9:30PM
Sunday 11AM-2:30PM, 5-9PM

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