Buvette

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Bistro

Buvette is a French-inspired eatery in New York’s West Village, established in early 2011 by Chef Jody Williams. At 42 Grove Street, it offers all-day dining mixing an old-world café feel with neighborhood-café ease. The official description highlights French-leaning dishes such as croissants and croque madames, steak tartare with champagne, and an evening menu including coq au vin, alongside a bar for digestifs. The site lists “Fromages & Charcuterie” and beverage/wine/cocktail sections.

What to try

  • French-style all-day menu sections

    The NYC menu is presented as sections: Breakfast | Brunch | Lunch | Dinner, plus “Fromages & Charcuterie,” and “Beverages | Wines | Cocktails.”

  • Morning French classics (examples)

    Official About/NY location text cites fresh croissants and croque madames as breakfast items.

  • Evening French main (example)

    Official About/NY location text cites coq au vin for evening dining.

  • Bar drinks & digestifs (examples)

    Official About/NY location text frames afternoon/evening service including champagne and late digestifs at the bar.

Hours

Monday 8AM-12AM
Tuesday 8AM-12AM
Wednesday 8AM-12AM
Thursday 8AM-12AM
Friday 8AM-12AM
Saturday 8AM-12AM
Sunday 8AM-12AM

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