Chez Josephine

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Restaurant

Chez Josephine is a French-American restaurant in New York’s Theater District. Founded in 1986 by Jean-Claude Baker as a tribute to Josephine Baker, it offers an intimate Parisian atmosphere with live piano entertainment. The menu features modern classics with French staples such as French onion soup, escargots à la bourguignonne, French onion-inspired dishes, and entrées like steak frites-style mains and duck à l’orange. Dining also includes a full dessert selection and bar cocktails.

What to try

  • Soup du Jour

    $14.00 · per entrée/appetizer (menu price)

  • French Onion Soup

    $17.00 · per soup (menu price)

  • Escargots à la Bourguignonne

    Herbs and garlic

    $19.00 · per appetizer (menu price)

  • Duck à l’Orange

    Orange glaze, wild rice

    $39.00 · per entrée (menu price)

  • Apple Tart Tatin

    Served with vanilla ice cream

    $16.00 · per dessert (menu price)

Hours

Monday 11AM-12AM
Tuesday 11AM-12AM
Wednesday 11AM-12AM
Thursday 11AM-12AM
Friday 11AM-12AM
Saturday 11AM-12AM
Sunday 11AM-12AM

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