The Smoking Goat

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Bistro

The Smoking Goat Restaurant is a classic French bistro in San Diego’s North Park, operating since 2010 and described as family-owned and operated by Fred and Tammy Piehl. The kitchen is rooted in classic French cooking, influenced by Chef Fred Piehl’s Le Cordon Bleu Paris training. The menu features French bistro staples such as French onion soup and escargots, plus mains like steak frites and duck à l’orange. Hours and the North Park location are listed on the site.

What to try

  • French Onion Soup

    Veal bone broth, crouton, Swiss cheese.

  • Escargots à la Bourguignonne

    Garlic & herb butter, toast.

  • Steak Frites

    NY strip, duckfat truffle fries, red wine bordelaise sauce, mustard aioli.

  • Maple Leaf Duck a L'orange

    Potato gratin with cheddar & leeks, sautéed spinach, carrots, cippolini onion.

  • Goat Cheese Cheesecake

    Fruit, whip.

Hours

Monday 5-9PM
Tuesday 5-9PM
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-10PM
Saturday 5-10PM
Sunday 5-9PM

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