À L'ouest

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Restaurant

À L’ouest is a modern French brasserie in San Diego’s North Park at 3002 University Ave. The restaurant presents French tradition reimagined with live-fire energy, offering dinner, drinks, and weekend brunch (10 AM–2 PM). Dinner hours are listed Wednesday–Thursday 5–9 PM, Friday–Saturday 5–10 PM, and Sunday 5–9 PM. The dinner menu includes French-leaning starters and classics such as French onion soup, steak frites, jambon de Paris, omelette au fromage, and French onion burger, plus French-style desserts and charcuterie.

What to try

  • Oysters (mignonette, lemon)

    Menu shellfish offering labeled under Fruits de Mer with mignonette and lemon; sold as 1/2 dozen or dozen with separate prices.

    $24.00–$42.00 · half-dozen / dozen

  • French Onion Soup

    Oxtail, gruyère, cooper sharp.

    $19.00

  • Steak Frites (sauce au poivre)

    Served with sauce au poivre and watercress salad; menu lists multiple steak cuts with distinct prices.

    $49.00–$72.00 · per entree (cut-dependent)

  • Jambon de Paris

    Mustard butter, pickled shallots, radish, fines herbes.

    $21.00

  • Omelette au Fromage

    Brillat savarin, truffle mornay.

    $27.00

Hours

Monday Closed
Tuesday Closed
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-10PM
Saturday 10AM-10PM
Sunday 10AM-9PM

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