The WineSellar & Brasserie

The WineSellar & Brasserie in San Diego combines a French-focused brasserie restaurant with a wine shop. The official story names Gary Parker as founder and describes opening the concept in 1988, pairing a French restaurant (The Brasserie) with a wine storage facility and wine list. The Brasserie is open for lunch Tuesday–Friday (11:30am–1:45pm) and dinner Tuesday–Saturday (5pm–8:30pm), plus “Wine Wednesdays” each Wednesday 4pm–7pm.