Nice Matin

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Restaurant

Nice Matin is a French restaurant on New York’s Upper West Side featuring a French-inspired, Provence-influenced menu across dayparts—from daily breakfast and apéro to lunch/dinner and dessert. The executive chef is Andy D’Amico, and the beverage program is led by Aviram Turgeman, noted for a Wine Spectator Grand Award-winning wine list. The food range includes classic French items like Tuna Niçoise and Escargots, plus southeastern France specialties such as Socca Crêpes and Soupe au Pistou, served in a full-service dining format.

What to try

  • Salade Nicoise

    $28.00 · per dish

  • Escargots

    $18.00 · per dish

  • Socca Crepes

    $26.00 · per dish

  • Soupe au Pistou

    $13.00 · per dish

  • Moules Marinières

    $28.00 · per dish

Hours

Monday 8AM-10PM
Tuesday 8AM-10PM
Wednesday 8AM-10PM
Thursday 8AM-10PM
Friday 8AM-11PM
Saturday 8AM-11PM
Sunday 8AM-10PM

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