Per Se

Per Se is Thomas Keller’s fine-dining restaurant at Columbus Circle, offering a daily chef’s tasting menu and a vegetable tasting menu. The nine-course formats change with seasonal ingredients and draw on classic French technique, with carefully composed courses served in an intimate dining room overlooking Central Park and Columbus Circle. A substantial wine program accompanies the menus. The kitchen also offers private dining and customized event menus. Its approach blends French culinary methods with contemporary ingredient-led cooking.