Mijoté

Mijoté is a French-technique restaurant in San Francisco’s Mission District (94110). The restaurant’s menu is “grounded in French technique,” using ingredients from local farmers and producers. Chef Kosuke Tada ties the name “mijoté” to the French word meaning “simmered.” Mijoté also serves natural wines from nearby and distant winemakers who use organic farming methods and avoid additives and intervention. The site lists evening hours (Thu–Mon).