Atelier Crenn

Atelier Crenn is a three-Michelin-star restaurant owned by Chef Dominique Crenn. The official site presents the menu as a creative dining experience shaped by her French background—born and raised in France, with many summers in Brittany—alongside California’s landscape. The menu changes with the seasons, using ingredients from the Pacific and producers including Bleu Belle Farm in Sonoma. The restaurant also offers wine pairings to complement each course; cocktails are offered at neighboring Bar Crenn.