O' by Claude Le Tohic

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Restaurant

O’ by Claude Le Tohic is a modern French dining concept within ONE65 at 165 O’Farrell St, San Francisco (top-floor, fine-dining experience). Chef Claude Le Tohic crafts rotating five- and nine-course tasting menus based on the elements of water, fire, and earth, with professional, attentive service. The restaurant operates Tuesday–Saturday from 5:30pm–8:30pm, and is closed Sunday–Monday. Corkage is $80 per 750 ml or $160 per 1.5 L magnum.

What to try

  • Autumn Tasting Menu (Five-Course)
  • Autumn Tasting Menu (Nine-Course)
  • Vegetarian Tasting Menu (Five-Course)
  • Vegetarian Tasting Menu (Nine-Course)
  • New Year’s Eve Grand Tasting Menu (seasonal)

Hours

Monday Closed
Tuesday 5:30-8:30PM
Wednesday 5:30-8:30PM
Thursday 5:30-8:30PM
Friday 5:30-8:30PM
Saturday 5:30-8:30PM
Sunday Closed

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