ONE65 San Francisco

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Bakery & Patisserie Restaurant Wine Bar

ONE65 San Francisco (165 O’Farrell St) is a contemporary French grand patisserie and multi-level dining destination. On the street level, the patisserie offers modern casual dining and take-away with convenient breakfast, lunch, and dinner options, featuring house-made French pastries, breads, ice cream, and chocolates, along with barista service and wines available on tap. The Bistro (third floor) serves dinner with a California/French “comfort” approach, and O’ by Claude Le Tohic offers modern French tasting menus.

What to try

  • House-made French pastries, breads, ice cream & chocolates (range)

    The patisserie menu features an extensive range of house-made French delights, including freshly baked pastries, breads, ice cream, and chocolates.

  • Bistro dinner (California/French comfort food)

    The Bistro (third floor) serves dinner menus focused on local, seasonal fare with a contemporary California/French comfort-food style.

  • O’ by Claude Le Tohic (modern French tasting menus)

    O’ offers multiple tasting menus crafted by Chef Claude Le Tohic, described as modern French cuisine built around water, fire, and earth.

Hours

Monday 8AM-6PM
Tuesday 8AM-8PM
Wednesday 8AM-8PM
Thursday 8AM-8PM
Friday 8AM-8PM
Saturday 8AM-8PM
Sunday 8AM-6PM

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