Routier

Routier is a casual “frenchish” restaurant in San Francisco (@ Divisadero). It’s co-owned by Chef John Paul Carmona, Pastry Chef Belinda Leong, and Michel Suas (also owners of B Patisserie). The restaurant aims to be a regional spot with prompt, informal service while celebrating French love and value of good food and wine. It serves dinner with walk-ins welcomed and operates Wednesday through Sunday starting at 5:30.