Marseille

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Restaurant

Marseille is a French brasserie at 630 9th Ave in Hell’s Kitchen (New York, NY 10036). The restaurant highlights French-Provençal cuisine and a Chef-driven menu curated by Executive Chef Xavier Monge, blending French, Italian, Greek, and North African influences. The menu includes French bistro favorites (soupe à l’oignon, escargots en persillade, steak frites) plus Provençal-style seafood such as bouillabaisse and oysters. Service includes lunch, prix fixe dinner, dinner, brunch, and daily oyster happy hour.

What to try

  • Soupe à l’Oignon

    French onion soup served with beef broth, cave-aged gruyère, and crostini (shown under Hors D'oeuvre; also referenced in lunch as “choice of onion soup or soup du jour”).

    $18.00 · per order

  • Escargots en Persillade

    Escargots served with baguette crostini (persillade).

    $18.00 · per order

  • Steak Frites

    Grass-fed bavette steak with au poivre sauce and pommes frites.

    $34.00 · per order

  • Bouillabaisse

    Traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels, and potato; served with smoked paprika–saffron rouille and crostini.

    $46.00 · per order

  • Prince Edward Island Malpeque Oysters (Happy Hour)

    Oysters listed for the daily oyster happy hour (serving time noted on menu page).

    $1.50 · per oyster

Hours

Monday 12-10PM
Tuesday 12-10PM
Wednesday 11AM-11PM
Thursday 12-11PM
Friday 12-11PM
Saturday 10AM-11PM
Sunday 10AM-10PM

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