Mille-feuille Bakery Cafe

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Bakery & Patisserie

Mille-Feuille is a French bakery café in New York City, operating since 2011. The site says founders Olivier and Nathalie (with Olivier trained at the Ritz Paris and alongside Pierre Hermé) craft croissants, breads, and pastries from scratch each morning, using European-style butter and French chocolate. The business runs multiple NYC locations, including Upper West Side, and offers online ordering as well as baking classes.

What to try

  • Croissants

    Croissants described as buttery, golden, and flaky; priced on the homepage.

    $4.75 · per

  • Blueberry Muffin

    Blueberry muffin listed as part of “Your New September Favorites.”

    $4.90 · per

  • Vegetarian Sandwich

    Vegetarian sandwich listed under “Your New September Favorites.”

    $12.00 · per

  • Whole Wheat Bread

    Whole wheat bread listed as freshly baked.

    $5.25 · per

  • Bow Tie (In-store exclusive)

    Described as filled with silky vanilla ganache and pecan praliné; shown as an in-store exclusive “Today only” item.

    $8.50 · per

Hours

Monday 7AM-6PM
Tuesday 7AM-6PM
Wednesday 7AM-6PM
Thursday 7AM-6PM
Friday 7AM-6PM
Saturday 7AM-6PM
Sunday 7AM-6PM

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