Mille-Feuille Bakery Cafe

Mille-Feuille is a French bakery café in New York, founded in 2011 by Olivier Dessyn and his wife Nathalie, both described as bringing “a piece of Paris” to Greenwich Village. The business crafts croissants, breads, and pastries from scratch every morning, using ingredients like European-style 83% butter and French chocolate, and features 72-hour lamination. It runs cafés at multiple NYC addresses and offers online pickup ordering plus baking classes and retail services.

What to try

Croissants
French-style croissants baked in-house, highlighted as a core product.

$4.75 · per item
Blueberry Muffin
Blueberry muffin featured in the homepage seasonal picks.

$4.90 · per item
Vegetarian Sandwich
Vegetarian sandwich offered as a lunch option.

$12.00 · per item
Whole Wheat Bread
Whole wheat bread baked fresh in-store.

$5.25 · per item