Le Marais Bakery

Le Marais Bakery is a family-owned French bakery and bistro concept in San Francisco, founded by Patrick Ascaso in July 2013 to recreate the boulangerie of his childhood in Arpajon, France. Their Castro-Mission location at 498 Sanchez serves croissants and French pastries made in small batch with natural levain and long fermentation, plus classic French bistro dining. The site also describes dine-in service hours and supports pickup, delivery, take-away, and catering.