Le Parc Bistrobar

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Bistro Bar Wine Bar

Le Parc Bistrobar is a French bistro in downtown San Francisco (Union Square) inside the Galleria Park Hotel. The restaurant is led by Chef Bruno Chemel and offers a French-modern bistro menu using fresh, seasonal ingredients, with traditional preparations such as escargots and tart dishes plus bistro classics like steak frites and roasted items. It also features French cheeses, charcuterie, and a curated wine and cocktail program. Dinner service is Tue–Sat.

What to try

  • Escargots Baumé

    Escargots with garlic, leek, parsley, and brick wafer.

  • Œufs à la Neige

    Floating island with vanilla anglaise sauce, caramel, and almonds.

  • Le Steak Frites

    Grilled Prime Sirloin flap steak (9 oz) with herbs sauce and fries.

  • Assiette de fromages

    Chef’s selection of eight French cheeses with nuts, fruits, and honey.

Hours

Monday Closed
Tuesday 5-8:30PM
Wednesday 5-8:30PM
Thursday 5-8:30PM
Friday 5-9PM
Saturday 5-9PM
Sunday Closed

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