Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery is an everyday grand café and bakery in downtown Manhattan at the corner of Lafayette Street and Great Jones Street. The restaurant presents a market-driven bistro menu described as a tribute to French cooking, spanning regions from Provence to Normandy and nearby Mediterranean areas. The kitchen is led by Chef Andrew Carmellini, with Executive Chef John Ramirez and Pâtissier Scott Cioe. The beverage program includes vin de campagne, cocktails, apéritifs, and craft beers.