Le Baratin

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Bistro

Le Baratin is a casual French bistro in New York’s West Village on Greenwich Avenue, opened in spring 2013 by brothers Michael and Cyril Touchard with friend David. The team describes a neighborhood restaurant built around simple, traditional French bistro fare, with menus prepared from local products and seasonally driven offerings. The site highlights bistro signatures such as mussels, tartare de boeuf au couteau, steak frites with peppercorn sauce, and dessert classics like crème brûlée and chocolate mousse, alongside cocktails, beer, and wine.

What to try

  • Mussels — Signature item

    Signature French bistro dish mentioned on the About page.

  • Tartare de boeuf au couteau — Signature item

    Signature French bistro tartare dish mentioned on the About page.

  • Steak frites with homemade peppercorn sauce — Signature item

    Signature steak frites served with hand-cut fries and homemade peppercorn sauce, as described on the About page.

  • Crème brûlée

    Classic dessert listed as always included on the dessert menu.

  • Chocolate mousse

    Classic dessert listed as always included on the dessert menu.

Hours

Monday 5-11PM
Tuesday 5-11PM
Wednesday 5-11PM
Thursday 5-11PM
Friday 5-11PM
Saturday 12-11PM
Sunday 12-10PM

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