L’Express

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Restaurant

L’Express is a Lyonnaise bouchon in Manhattan’s Gramercy/Union Square area. The About page says it has served classic bistro dishes for over a quarter century, offering breakfast, lunch, dinner, and late-night eats. The site highlights Chef Amitzur Mor and frames the restaurant as “French flair” in New York, with menu sections including French classics like croque monsieur/madame and escargots de Bourgogne.

What to try

  • Croque Madame

    $23.00 · per item

  • Escargots de Bourgogne

    $18.00 · per item

  • Eggs, Any Style (3 Eggs Any Style*)

    $18.00 · per item

  • Braised Short Rib Bourguignon

    $35.00 · per item

  • Steak Frites (14oz NY strip-steak)

    $44.00 · per item

Hours

Monday 8AM-12AM
Tuesday 8AM-12AM
Wednesday 8AM-1AM
Thursday 8AM-1AM
Friday 8AM-3AM
Saturday 9AM-3AM
Sunday 9AM-12AM

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