Le Chêne

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Restaurant

Le Chêne is a French restaurant in New York’s West Village. The About page says it is the first solo project of co-owners and husband-and-wife team Alexia Duchêne and Ronan Duchêne Le May. The menu features traditional, refined French recipes with a New York twist, using seasonal and locally sourced ingredients. The restaurant also offers a large wine list with rare vintages and classic old-world bottles.

What to try

  • Red Crab Tartelette

    Amuse-bouche; red crab tartelette with lovage mayonnaise, sungold tomato, and jalapeño.

    $10.00 · each

  • Foie gras terrine

    Appetizer; foie gras terrine with Port and verjus gelée and Lapsang Souchong.

    $52.00 · (not_listed)

  • Murray Cod

    Main course; Murray cod with mussel stock beurre blanc, trout roe, chives, and Risina beans.

    $65.00 · (not_listed)

  • Pithiviers Terre & Mer

    House special; pithiviers Terre & Mer with potato gratin, pork farce, smoked eel, and beetroot condiment.

    $86.00 · (not_listed)

  • French Fries

    Side dish: French fries.

    $16.00 · (not_listed)

Hours

Monday Closed
Tuesday 5-10PM
Wednesday 5-10PM
Thursday 5-10PM
Friday 5-10PM
Saturday 5-10PM
Sunday Closed

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