Le Coucou

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Restaurant

Le Coucou is a fine French dining restaurant in New York (10013). The chef, Daniel Rose, serves refined French cuisine using classic techniques with fresh, seasonal ingredients, in a Roman-and-Williams-designed setting. The menu features traditional preparations such as tartare de bœuf and quenelle de brochet, plus French classics like vol-au-vent and rabbit. The site lists lunch and dinner service hours and includes prix fixe options and detailed wine, cocktails, and non-alcoholic pairings.

What to try

  • Prix fixe sets (per person)

    Lunch and dinner prix fixe offerings are listed with per-person pricing (tax and gratuity not included).

    $81.00

  • Tartare de bœuf

    Hand-chopped prime filet tartare with traditional condiments and caviar (star indicates available).

    $98.00

  • Quenelle de brochet

    Pike mousse with lobster sauce; add caviar is listed as an option.

    $35.00

  • Tout le lapin

    Rabbit preparation listed as 'all of the rabbit'.

    $69.00

  • Homard « bourse et la vie »

    Maine lobster with sauce au poivre and pommes dauphine.

    $95.00

Hours

Monday 11:30AM-2PM, 5-10PM
Tuesday 11:30AM-2PM, 5-10PM
Wednesday 11:30AM-2PM, 5-10PM
Thursday 11:30AM-2PM, 5-10PM
Friday 11:30AM-2PM, 5-11PM
Saturday 11:30AM-2:30PM, 5-11PM
Sunday 11:30AM-2:30PM, 5-10PM

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