l’abeille

l’abeille is a French restaurant in Tribeca (48 seats), set on a cobblestone corner. It’s centered on a seasonal Chef’s Tasting Menu, alongside a rotating selection of seasonal à la carte dishes with Japanese influence. The restaurant also offers an award-winning wine and cocktail program. Chef Mitsunobu Nagae—owner and executive chef—leads the concept, with a career spanning Michelin-starred kitchens in Tokyo, Paris, and New York.