l’abeille à côté

l’abeille à côté is a Tribeca wine-and-dining destination offering a playful interpretation of refined French–Japanese cuisine. The restaurant’s About and Menus pages tie the concept to Chef Mitsunobu Nagae (owner/executive chef), who links his cooking approach to French techniques while blending a Japanese–French lens. The menu messaging also emphasizes an extensive wine culture, including curated selections of sparkling, white, and red wines and rules for bringing outside bottles with corkage.