Cafe du Soleil

Report a listing correction

Bistro

Café du Soleil is a family-owned French bistro shaped by its owners’ roots in Alsace-Lorraine and Paris. Its menus bring together classic French dishes and Mediterranean influences across brunch and dinner. Current offerings include moules marinières, coq au Riesling, croque madame, salmon crêpes, Toulouse sausages, and braised lamb shank, alongside eggs Benedict and sandwiches. The restaurant describes its approach as traditional French cooking with a welcoming neighborhood atmosphere, and its broad menu includes both familiar bistro standards and seasonal selections.

What to try

  • Moules marinières — Signature item

    Mussels served with fries.

    $24.00 · per entrée

  • Coq au Riesling — Signature item

    Braised chicken in Riesling sauce with carrots, pearl onions and mashed potatoes.

    $28.00 · per entrée

  • Crêpe au saumon fumé

    Crêpe with poached and smoked salmon, asparagus and Champagne cream sauce.

    $24.00 · per entrée

Hours

Monday 4-10PM
Tuesday 4-10PM
Wednesday 4-10PM
Thursday 11AM-10PM
Friday 11AM-10:30PM
Saturday 9AM-10:30PM
Sunday 9AM-10:30PM

More French Food in New York